Summer Salmon Salad

serves 2

what you'll need:

the salad:

• 2 cups of arugula 
• 1 cup baby kale
• 1 mango cubed 
• 7 oz. salmon sashimi 
• 3 tbsp pistachios 
• 1 tbsp black chia seeds
• 1 tbsp flax seed
• 1 tbsp sunflower seeds
• 1 tbsp hemp hearts

the dressing: 

• 2 tbsp olive oil
• juice of 1/2 fresh lime 
• 1 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• 1 tsp honey
• salt & pepper, to tast

the steps:

1. In a small bowl whisk together all of the salad dressing ingredients. Place in the refrigerator to chill.
2. In a medium salad bowl mix together arugula & kale.
3. Top the green mixture with mango & salmon, & sprinkle with pistachios, black chia seeds, flax seeds, sunflower seeds & hemp hearts. 
4. Top the salad with chilled dressing & serve.