cilantro avocado cream
Looking for a 2 minute dressing or another recipe featuring your favourite green fruit (i'm talking about avocado). Look not further! This cilantro avocado cream is wayyy to easy & delicious not to try! It's smooth & fresh, it also contains bone broth, an amazing gut healing superfood! & although this recipe will last in the fridge for up to four days, there's no way you won't be adding it to every breakfast (hello avocado toast with a fried egg), lunch (zoodles anyone), and dinner (massaged kale salad). Ok ok, you may just want to make a double batch (speaking from experience)!
what you'll need:
1/8-1/4 cup bone broth (or vegetable broth)
handful of cilantro
1/2 tsp turmeric
pinch of chili flakes
juice of 1/2 lemon
salt & pepper, to taste
add all ingredients into a high speed blender (i used a magic bullet). Start with just an 1/8 cup of broth and slowly add more until you achieve a creamy but not runny consistency.
store in a mason jar for up to 4 days in the refrigerator.
how to use:
use as a spread (on toast!)
use as a dip (chips & vegetable sticks)
eat by the spoonful (this may be my favourite way to enjoy this avocado cream)