Chocolate Chip Tahini Cookie Skillet
What’s better than a single chocolate chip cookie? A really big chocolate chip tahini skillet cookie (obviously bigger is better)!
Something I get asked often is how do I decide what to make & share with you on the wellth. Typically I share recipes of dishes I actually eat on a daily basis (where are my salad lovers at?). But I’m also inspired by other food bloggers & recipe creators. I love love love finding recipes that are (quite) indulgent & making them wellth approved by swapping out less good for you ingredients for whole foods (of course without compromising flavour).
So with that in mind, I tackled a fan favourite (& nailed it). This recipe is free from:
& it’s VEGAN
With all those boxes checked off, it’s obviously a must make (trust me)!
I hope you all enjoy & if you make this recipe, be sure to tag me on social media so I can see!
what you’ll need
1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons warm water)
1 cup tahini
1/4 cup maple syrup or honey
1 cup almond flour
1/2 teaspoon baking powder
1/2 tsp baking soda
2 tbsp almond milk
pinch of salt
1 teaspoons vanilla extract
1 cup enjoy life foods dairy free chocolate chips
sea salt flakes for sprinkling
Preheat oven to 350. Grease a 10-inch cast iron skillet with coconut oil (I used botanica).
Prepare flax egg. In a small bowl, combine ground flax & water. Allow the mixture to thicken for approximately 6-8 minutes.
In a medium bowl, combine tahini, maple syrup or honey, almond flour, baking powder, baking soda, salt, vanilla, and prepared flax egg. Use a hand beater to combine.
Fold in chocolate chips.
Place the batter in the refrigerator to chill for 20-30 minutes.
Transfer the chilled cookie batter to the coconut greased skillet. Smooth the batter with a spatula to ensure it bakes evenly. Sprinkle with a touch of sea salt.
Bake for 20-30 minutes, or until cookie is golden brown. Baking time will vary depending on depth of skillet. Use a toothpick to ensure it is cooked through. Allow cookie skillet to cool completely before cutting and serving.